Matt joined the Charity in Summer 2018 and now leads much of our work with commercial ventures. Among other things, he is working on how we increase the accessibility and affordability of healthy food to families in our boroughs. He also helps us explore the protective health effects of purposeful activity, such as paid employment and volunteering, for people living with multiple long-term conditions.
Previously, while working at Spring Impact, Matt managed consultancy programmes and projects supporting social purpose organisations to scale in the UK, USA and across the Global South. Matt studied History at University College London and has a Master’s degree in Population and Development from the London School of Economics.